1. Radiolytic effects on foods;Diehl,1983
2. Irradiation of Dry Food Ingredients;Farkas,1988
3. Effects of irradiation on the technological and hygienic qualities of several food products;Kiss,1974
4. Lan, D.N., Hien, B.C., Tu, N.T., Quan, V.H., Dung, P.T., Thao, D.P. and Mai, H.H. (1991) Preservation of dry green beans by irradiation, in Insect Disinfestation of Food and Agricultural Products by Irradiation, Proceedings of the Final Research Co-ordination Meeting, Beijing 1987, International Atomic Energy Agency, Vienna, pp. 89-92.
5. Extension of the storage life of prepared vegetables by gamma radiation;Beczner-Hegyesi;Ada Alimentaria,1972