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Chemiluminescence measurements as an identification method for gamma-irradiated foodstuffs

  • Published:1985-01 Issue:1-3 Volume:25 Page:173-185
  • ISSN:0146-5724
  • Container-title:Radiation Physics and Chemistry (1977)
  • language:en
  • Short-container-title:Radiation Physics and Chemistry (1977)

Author:

Bögl W.,Heide L.

Publisher

Elsevier BV

Subject

Radiation

Cited by 24 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Biological autoluminescence as a perturbance-free method for monitoring oxidation in biosystems;Progress in Biophysics and Molecular Biology;2023-01

2. Chemiluminescence for rapid detection of free radicals in starch samples;Food Bioscience;2020-08

3. Hydrogen Peroxide Generation from Hydrated Protein Drink Mixes;Journal of Food Science;2013-10-08

4. Detection Methods for Irradiated Foods;Comprehensive Reviews in Food Science and Food Safety;2009-01

5. Suitability of thermoluminescence for the detection of irradiated chicken and fish;Journal of Radioanalytical and Nuclear Chemistry;2001
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