Physicochemical, functional and sensory attributes of milk prepared from irradiated tiger nut (Cyperus esculentus L.)-Reference-Cited by-同舟云学术

Physicochemical, functional and sensory attributes of milk prepared from irradiated tiger nut (Cyperus esculentus L.)

Published:2014-10 Issue:4 Volume:7 Page:583-588
ISSN:1687-8507
Container-title:Journal of Radiation Research and Applied Sciences
language:en
Short-container-title:Journal of Radiation Research and Applied Sciences

Author:

Okyere Abenaa A.¹²,Odamtten George T.³

Affiliation:

1. School of Nuclear and Allied Sciences, Atomic Campus, University of Ghana, Legon, Ghana

2. Radiation Technology Centre, Biotechnology and Nuclear Agriculture Research Institute, Ghana Atomic Energy Commission, P.O. Box LG 80, Legon, Ghana

3. Department of Botany, University of Ghana, P.O. Box LG 1, Legon, Ghana

Publisher

Informa UK Limited

Link

https://www.tandfonline.com/doi/pdf/10.1016/j.jrras.2014.09.010

Reference28 articles.

1. F.O.AbabioJ.O.FeningE.BoatengD.F.K.AlloteyE.AkuffoDeveloping appropriate fertiliser management options for sweet-potato production in the agro-ecozone of GhanaCSIR-SRI Annual Report20103941

2. Microbial counts and invert sugars in juice extracts from stored tubers ofCyperus esculentus Linn. (earth almond)

3. S.AfenuProduction of tiger nut beverages(HND dissertation)2008Cape Coast PolytechnicCape Coast, Ghana436

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