Cyperus esculentus (tiger nut): An insight into its bioactive compounds, biological activities, nutritional and health benefits

Author:

Edo Great IruogheneORCID,Onoharigho Favour Ogheneoruese,Jikah Agatha Ngukuran,Oloni Gift Onyinyechi,Samuel Princess Oghenekeno,Rapheal Opiti Ajiri,Ikpekoro Ovie,Akpoghelie Patrick Othuke,Agbo Joy Johnson,Ekokotu Helen Avuokerie,Ugbune Ufuoma,Ezekiel Gracious Okeoghene,Abere Gibson Akpode,Oghroro Ephraim Evi Alex,Ojulari Aghoghoroghene Elizabeth,Okoronkwo Kennedy Ahamefula,Owheruo Joseph Oghenewogaga,Akpoghelie Emmanuel Oghenekome

Publisher

Elsevier BV

Subject

Organic Chemistry,Food Science

Reference80 articles.

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3. Tiger nut as a functional food, pharmacological and industrial agent: A mini review;Adenowo;Annals of Science and Technology,2020

4. Bacteriological and nutritional assessment of tiger nut milk (kunun-aya) consumed by students of Nasarawa State University, Keffi Nigeria;Adesakin Funmilola;World Journal of Advanced Research and Reviews,2020

5. Ahaotu, N.N., Agunwah, I.M., Echeta, C.K., & Awuchi, C.G. (2020). Antinutritional and phytochemical composition of fermented condiment (Ogiri) made from Sandbox (Hura crepitan) Seed Antinutritional and phytochemical composition of (Hura crepitan) Seed. (July).

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