Tiger Nut as A Functional Food, Pharmacological and Industrial Agent: A Mini Review
Author:
Affiliation:
1. Department of Medical Biochemistry, Faculty of Basic Medical Sciences , Lagos State University College of Medicine Ikeja , Lagos , Nigeria .
2. Department of Biochemistry, Faculty of Science , Lagos State University , Ojo , Lagos Nigeria .
Abstract
Publisher
Walter de Gruyter GmbH
Link
https://www.sciendo.com/pdf/10.2478/ast-2020-0004
Reference44 articles.
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2. Adeniyi, T.A., Adeonipekun, P.A., Omotayo, E.A., 2014, Investigating the phytochemicals and antimicrobial properties of three sedge (Cyperaceae) species. Notulae Scientia Biologicae, 6: 276-281.10.15835/nsb639356
3. Agbai, E.O., Nwanegwo, C.O., 2013, Effect of Methanolic Extract of Cyperus esculentus L. (Tiger nut) on luteinizing hormone, follicle stimulating hormone, testosterone, sperm count and motility in male albino wistar rats. Journal of Medical and Applied Biosciences, 5: 52-61.
4. Ahmed, Z.S., Abozed, S.S., Negm, M.S., 2014, Nutritional value and sensory profile of gluten-free tiger nut enriched biscuit. World Journal of Dairy Food and Sciences, 9: 127-134.
5. Akoma, O., Elekwa, U.O., Afodunrinbi, A.T., Onyeukwu, G.C., 2004, Yogurt from coconut and tiger nuts. Journal of Food Technology in Africa, 5: 132-134.10.4314/jfta.v5i4.19270
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