Cyperus esculentus (tiger nut): its application in agriculture, food, health and nutrition. A review-Reference-Cited by-同舟云学术

Cyperus esculentus (tiger nut): its application in agriculture, food, health and nutrition. A review

Published:2023-07-12 Issue: Volume: Page:
ISSN:2229-4473
Container-title:Vegetos
language:en
Short-container-title:Vegetos

Author:

Edo Great Iruoghene^ORCID,Ugbune Ufuoma,Ezekiel Gracious Okeoghene,Onoharigho Favour Ogheneoruese,Agbo Joy Johnson

Publisher

Springer Science and Business Media LLC

Subject

Plant Science

Link

https://link.springer.com/content/pdf/10.1007/s42535-023-00672-8.pdf

Reference61 articles.

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2. Adebo OA, Gabriela MI (2020) Impact of fermentation on the phenolic compounds and antioxidant activity of whole cereal grains: a mini review. Molecules 25(4):927. https://doi.org/10.3390/molecules25040927

3. Adenowo AF, Kazeem MI (2020) Tiger Nut as a functional food, pharmacological and industrial agent: a mini review. Ann Sci Technol 5(1):31–38. https://doi.org/10.2478/ast-2020-0004

4. Adesakin FO, Obiekezie SO (2020) Bacteriological and nutritional assessment of tiger nut milk (kunun-aya) consumed by students of Nasarawa State University, Keffi Nigeria. World J Adv Res Rev 6(3):59–68. https://doi.org/10.30574/wjarr.2020.6.3.0097

5. Ahaotu NN, Agunwah IM, Echeta CK, Awuchi CG (2020) Antinutritional and phytochemical composition of fermented condiment (Ogiri) made from Sandbox (Hura crepitan) seed antinutritional and phytochemical composition of (Hura crepitan) seed. Eur Acad Res 8(4):1871–1883

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