Intake of ruminant trans fatty acids and risk of coronary heart disease–An overview-Reference-Cited by-同舟云学术

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Intake of ruminant trans fatty acids and risk of coronary heart disease–An overview

Published:2006-05 Issue:2 Volume:7 Page:9-11
ISSN:1567-5688
Container-title:Atherosclerosis Supplements
language:en
Short-container-title:Atherosclerosis Supplements

Author:

Jakobsen Marianne U.,Bysted Anette,Andersen Niels L.,Heitmann Berit L.,Hartkopp Henrik B.,Leth Torben,Overvad Kim,Dyerberg Jørn

Publisher

Elsevier BV

Subject

Cardiology and Cardiovascular Medicine,General Medicine,Internal Medicine

Reference10 articles.

1. AHA dietary guidelines: revision 2000: a statement for healthcare professionals from the Nutrition Committee of the American Heart Association;Krauss;Circulation,2000

2. Intake of trans fatty acids and risk of coronary heart disease among women;Willett;Lancet,1993

3. Trans fatty acids intake and risk of myocardial infarction;Ascherio;Circulation,1994

4. Intake of fatty acids and risk of coronary heart disease in a cohort of Finnish men. The Alpha-Tocopherol, Beta-Carotene Cancer Prevention Study;Pietinen;Am J Epidemiol,1997

5. Association between trans fatty acid intake and 10-year risk of coronary heart disease in the Zutphen Elderly Study: a prospective population-based study;Oomen;Lancet,2001

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3. Effect of different exogenous fatty acids on the cytosolic triacylglycerol content in bovine mammary cells;Animal Nutrition;2019-06

4. Trans fatty acids in adipose tissue and risk of myocardial infarction: A case-cohort study;PLOS ONE;2018-08-22

5. Quantification of Fatty Acids in Human, Cow, Buffalo, Goat, Yak, and Camel Milk Using an Improved One-Step GC-FID Method;Food Analytical Methods;2017-03-07

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