Effect of different exogenous fatty acids on the cytosolic triacylglycerol content in bovine mammary cells

Author:

Vargas-Bello-Pérez Einar,Loor Juan J.,Garnsworthy Philip C.ORCID

Funder

Consejo Nacional de Ciencia y Tecnología

Publisher

Elsevier BV

Subject

Animal Science and Zoology,Food Animals

Reference38 articles.

1. A rapid method of total lipid extraction and purification;Bligh;Can J Biochem Physiol,1959

2. Conjugated linoleic acids alter milk fatty acid composition and inhibit milk fat secretion in dairy cows;Chouinard;J Nutr,1999

3. A simple procedure for rapid transmethylation of glycerolipids and cholesteryl esters;Christie;J Lipid Res,1982

4. Dietary polyunsaturated fats uniquely suppress rat-liver fatty-acid synthase and s14 messenger-RNA content;Clarke;J Nutr,1990

5. Transcriptional regulation of milk lipid synthesis by exogenous C16:0 and C18 fatty acids in bovine mammary epithelial cells;Dan;Can J Anim Sci,2018

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