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The environmental impacts of different organic rice management in Italy considering different productive scenarios

  • Published:2022-12 Issue: Volume:853 Page:158365
  • ISSN:0048-9697
  • Container-title:Science of The Total Environment
  • language:en
  • Short-container-title:Science of The Total Environment

Author:

Vaglia Valentina,Bacenetti Jacopo,Orlando Francesca,Alali Sumer,Bosso Ezio,Bocchi Stefano

Funder

Ministero delle Politiche Agricole Alimentari e Forestali

Publisher

Elsevier BV

Subject

Pollution,Waste Management and Disposal,Environmental Chemistry,Environmental Engineering

Reference59 articles.

1. Scientific Evidence on How Organic food and Farming Contribute to Sustainable Food Security;Acuna,2018

2. Greenhouse gas emissions from conventional and organic cropping systems in Spain. I. Herbaceous crops;Aguilera;Agron. Sustain. Dev.,2015

3. Life cycle inventories of chemicals;Althaus,2007

4. Organic production systems: sustainability assessment of rice in Italy;Bacenetti;Agric. Ecosyst. Environ.,2016

5. May smart technologies reduce the environmental impact of nitrogen fertilization? A case study for paddy rice;Bacenetti;Sci. Total Environ.,2020

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