Mercury concentration and fatty acid composition in muscle tissue of marine fish species harvested from Liaodong Gulf: An intelligence quotient and coronary heart disease risk assessment-Reference-Cited by-同舟云学术

Mercury concentration and fatty acid composition in muscle tissue of marine fish species harvested from Liaodong Gulf: An intelligence quotient and coronary heart disease risk assessment

Published:2020-07 Issue: Volume:726 Page:138586
ISSN:0048-9697
Container-title:Science of The Total Environment
language:en
Short-container-title:Science of The Total Environment

Author:

Wang Sujing,Dong Deming,Li Ping,Hua Xiuyi^ORCID,Zheng Na^ORCID,Sun Siyu,Hou Shengnan,An Qirui,Li Pengyang,Li Yunyang,Song Xue,Li Xiaoqian

Funder

National Natural Science Foundation of China

Leading Talents and Team Project of Scientific and Technological Innovation for Young and Middle-aged Group in Jilin Province

Publisher

Elsevier BV

Subject

Pollution,Waste Management and Disposal,Environmental Chemistry,Environmental Engineering

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3. Profile and distribution of fatty acids in edible parts of commonly consumed marine fishes in Chile;Angel Rincon-Cervera;Food Chem.,2019

4. Variation in fatty acid composition of the bigeye snapper Lutjanus lutjanus collected in coral reef habitats of the Malaysian South China Sea;Arai;J. Biol. Res.,2015

5. Fish oil-derived fatty acids in pregnancy and wheeze and asthma in offspring;Bisgaard;New Engl. J. Med.,2016

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