Trends and drivers of global dietary methylmercury exposure during 1995

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Trends and drivers of global dietary methylmercury exposure during 1995–2020

Published:2024-12 Issue: Volume:211 Page:107858
ISSN:0921-3449
Container-title:Resources, Conservation and Recycling
language:en
Short-container-title:Resources, Conservation and Recycling

Author:

Zhou Haifeng^ORCID,Chen Long,Li Yumeng,Wu Xiaohui,Zhong Qiumeng,Liang Sai^ORCID

Publisher

Elsevier BV

Reference56 articles.

1. The effectiveness of US energy efficiency building labels;Asensio;Nat. Energy,2017

2. A state-of-the-science review of mercury biomarkers in human populations worldwide between 2000 and 2018;Basu;Environ. Health Perspect.,2018

3. Prospects and challenges of fish for food security in Africa;Chan;Glob. Food Secur.,2019

4. Trans-provincial health impacts of atmospheric mercury emissions in China;Chen;Nat. Commun.,2019

5. Feeding humanity through global food trade;D'Odorico;Earth's Fut.,2014

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