Author:
Rincón-Cervera Miguel Ángel,González-Barriga Valeria,Valenzuela Rodrigo,López-Arana Sandra,Romero Jaime,Valenzuela Alfonso
Funder
FONDECYT
National Commission for Scientific and Technological Research
Fund for Innovation of the Regional Competitiveness
Subject
General Medicine,Food Science,Analytical Chemistry
Reference29 articles.
1. Food lipids: Chemistry, nutrition, and biotechnology;Akoh,2017
2. Changes in the quality of fish oils due to storage temperature and time;Boran;Food Chemistry,2006
3. Fats and fatty acids in human nutrition: Introduction;Burlingame;Annals of Nutrition and Metabolism,2009
4. Functional roles of fatty acids and their effects on human health;Calder;Journal of Parenteral and Enteral Nutrition,2015
5. Fatty acid profiles of commercially available finfish fillets in the United States;Cladis;Lipids,2014
Cited by
53 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献