Profile and distribution of fatty acids in edible parts of commonly consumed marine fishes in Chile

Author:

Rincón-Cervera Miguel Ángel,González-Barriga Valeria,Valenzuela Rodrigo,López-Arana Sandra,Romero Jaime,Valenzuela Alfonso

Funder

FONDECYT

National Commission for Scientific and Technological Research

Fund for Innovation of the Regional Competitiveness

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference29 articles.

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3. Fats and fatty acids in human nutrition: Introduction;Burlingame;Annals of Nutrition and Metabolism,2009

4. Functional roles of fatty acids and their effects on human health;Calder;Journal of Parenteral and Enteral Nutrition,2015

5. Fatty acid profiles of commercially available finfish fillets in the United States;Cladis;Lipids,2014

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