Benefit-risk assessment of consuming fish and shrimp from a large eutrophic freshwater lake, China-Reference-Cited by-同舟云学术

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Benefit-risk assessment of consuming fish and shrimp from a large eutrophic freshwater lake, China

Published:2022-12 Issue: Volume:114 Page:104835
ISSN:0889-1575
Container-title:Journal of Food Composition and Analysis
language:en
Short-container-title:Journal of Food Composition and Analysis

Author:

Fang Ting,Liang Yangyang,Yang Kun,Zhao Xiuxia,Gao Na,Li Jing,Lu Wenxuan,Cui Kai,Li Hui

Funder

National Natural Science Foundation of China

Anhui Academy of Agricultural Sciences

Anhui Provincial Department of Science and Technology

National Modern Agriculture Industry Technology System

Publisher

Elsevier BV

Subject

Food Science

Reference52 articles.

1. Toxic and essential trace element concentrations in ﬁsh species in the Lower Amazon, Brazil;Albuquerque;Sci. Total Environ.,2020

2. Accumulation potential of heavy metals at different growth stages of Pacific white leg shrimp, Penaeus vannamei farmed along the Southeast coast of Peninsular India: a report on ecotoxicology and human health risk assessment;Arisekar;Environ. Res.,2022

3. Portuguese preschool children: beneﬁt (EPA+DHA and Se) and risk (MeHg) assessment through the consumption of selected ﬁsh species;Cardoso;Food Chem. Toxicol.,2018

4. Mercury, methylmercury and long-chain polyunsaturated fatty acids in selected fish species and comparison of approaches to risk-benefit analysis;Cressey;Food Chem. Toxicol.,2020

5. Fatty acids, polychlorinated dibenzo-p-dioxins and dibenzofurans, and dioxin-like polychlorinated biphenyls in paired muscle and skin from ﬁsh from the Bohai coast, China: beneﬁts and risks associated with ﬁsh consumption;Cui;Sci. Total Environ.,2018

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2. Effects of Feed Processing Type, Protein Source, and Environmental Salinity onLitopenaeus vannameiFeeding Behaviour;2024-03-15

3. Quantitative benefit and risk assessment of arsenic and nutrient levels in tilapia products sold on Chinese e-commerce platforms;Environmental Science and Pollution Research;2023-11-11

4. Transmission of Microcystins in Natural Systems and Resource Processes: A Review of Potential Risks to Humans Health;Toxins;2023-07-06

5. An updated review of published human health risk-benefit assessment studies in the scientific literature;Archives of Food and Nutritional Science;2022-11-15

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