Life cycle assessment of fermentative production of lactic acid from bread waste based on process modelling using pinch technology-Reference-Cited by-同舟云学术

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Life cycle assessment of fermentative production of lactic acid from bread waste based on process modelling using pinch technology

Published:2023-12 Issue: Volume:905 Page:167051
ISSN:0048-9697
Container-title:Science of The Total Environment
language:en
Short-container-title:Science of The Total Environment

Author:

Vanapalli Kumar Raja,Bhar Rajarshi,Maity Sunil K.,Dubey Brajesh K.,Kumar Sandeep,Kumar Vinod

Publisher

Elsevier BV

Subject

Pollution,Waste Management and Disposal,Environmental Chemistry,Environmental Engineering

Reference53 articles.

1. Lactic acid production – producing microorganisms and substrates sources-state of art;Abedi;Heliyon,2020

2. High L(+)-lactic acid productivity in continuous fermentations using bakery waste and lucerne green juice as renewable substrates;Alexandri;Bioresour. Technol.,2020

3. A comparative life cycle assessment of different pyrolysis-pretreatment pathways of wood biomass for levoglucosan production;Bhar;Bioresour. Technol.,2022

4. Technology development for the production of biobased products from biorefinery carbohydrates—the US Department of Energy’s “top 10” revisited;Bozell;Green Chem.,2010

5. Bread loss rates at the supplier-retailer interface–analysis of risk factors to support waste prevention measures;Brancoli;Resour. Conserv. Recycl.,2019

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