Bread loss rates at the supplier-retailer interface – Analysis of risk factors to support waste prevention measures-Reference-Cited by-同舟云学术

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Bread loss rates at the supplier-retailer interface – Analysis of risk factors to support waste prevention measures

Published:2019-08 Issue: Volume:147 Page:128-136
ISSN:0921-3449
Container-title:Resources, Conservation and Recycling
language:en
Short-container-title:Resources, Conservation and Recycling

Author:

Brancoli Pedro^ORCID,Lundin Magnus,Bolton Kim,Eriksson Mattias^ORCID

Funder

Sparbanksstiftelsen Sjuhärad

Publisher

Elsevier BV

Subject

Economics and Econometrics,Waste Management and Disposal

Reference59 articles.

1. Från Hage till Mage–En studie av oundvikligt och onödigt matavfall;Andersson,2012

2. Svensk avfallshantering 2017;Avfall Sverige,2017

3. Quantifying food losses and the potential for reduction in Switzerland;Beretta;Waste Manage.,2013

4. Life cycle assessment of supermarket food waste;Brancoli;Resour. Conserv. Recycl.,2017

5. Helping Consumers Reduce Food Waste – A Retail Survey WRAP, Waste and Resource Action Programme;Brook Lyndhurst, ESA,2012

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