High L(+)-lactic acid productivity in continuous fermentations using bakery waste and lucerne green juice as renewable substrates-Reference-Cited by-同舟云学术

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High L(+)-lactic acid productivity in continuous fermentations using bakery waste and lucerne green juice as renewable substrates

Published:2020-11 Issue: Volume:316 Page:123949
ISSN:0960-8524
Container-title:Bioresource Technology
language:en
Short-container-title:Bioresource Technology

Author:

Alexandri Maria,Blanco-Catalá Jorge,Schneider Roland,Turon Xavier,Venus Joachim

Publisher

Elsevier BV

Subject

Waste Management and Disposal,Renewable Energy, Sustainability and the Environment,General Medicine,Environmental Engineering,Bioengineering

Reference13 articles.

1. Recent advances in lactic acid production by microbial fermentation processes;Abdel-Rahman;Biotechnol. Adv.,2013

2. Continuous fermentation of clarified corn stover hydrolysate for the production of lactic acid at high yield and productivity;Ahring;Biochem. Eng. J.,2016

3. A simple biorefinery concept to produce 2G-lactic acid from sugar beet pulp (SBP): A high-value target approach to valorize a waste stream;Alves de Oliveira;Molecules,2020

4. Leguminose green juice as an efficient nutrient for L(+)-lactic acid production;Dietz;J. Biotechnol.,2016

5. DIN-EN-25663 Total Kjeldahl Nitrogen in Water and Biosolids by Automated Colorimetry with Preliminary Distillation/Digestion.

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