Computer-aided chemical engineering research advances in precision fermentation-Reference-Cited by-同舟云学术

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Computer-aided chemical engineering research advances in precision fermentation

Published:2024-08 Issue: Volume:58 Page:101196
ISSN:2214-7993
Container-title:Current Opinion in Food Science
language:en
Short-container-title:Current Opinion in Food Science

Author:

Vinestock Tom,Short Michael,Ward Keeran,Guo Miao^ORCID

Publisher

Elsevier BV

Reference50 articles.

1. Fermentation process control and optimization;Chai;Chem Eng Technol,2022

2. A review of control strategies for manipulating the feed rate in fed-batch fermentation processes;Mears;J Biotechnol,2017

3. Making the case for edible microorganisms as an integral part of a more sustainable and resilient food production system;Linder;Food Secur,2019

4. Early neolithic wine of georgia in the south caucasus;McGovern;Proc Natl Acad Sci,2017

5. Precision fermentation to advance fungal food fermentations;Chai;Curr Opin Food Sci,2022

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