Arsenic species in raw and cooked rice: Implications for human health in rural Bengal-Reference-Cited by-同舟云学术

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Arsenic species in raw and cooked rice: Implications for human health in rural Bengal

Published:2014-11 Issue: Volume:497-498 Page:200-208
ISSN:0048-9697
Container-title:Science of The Total Environment
language:en
Short-container-title:Science of The Total Environment

Author:

Halder Dipti,Biswas Ashis,Šlejkovec Zdenka^ORCID,Chatterjee Debashis,Nriagu Jerome,Jacks Gunnar,Bhattacharya Prosun

Funder

Erasmus Mundus External Cooperation Window (EMECW-Action II) EURINDIA Program

Swedish International Development Cooperation Agency (Sida)

Swedish Research Council (VR)

Trehan Foundation of University of Michigan, U.S.

Publisher

Elsevier BV

Subject

Pollution,Waste Management and Disposal,Environmental Chemistry,Environmental Engineering

Reference51 articles.

1. Arsenic accumulation and metabolism in rice (Oryza sativa L.);Abedin;Environ Sci Technol,2002

2. Comparison of a chemical and enzymatic extraction of arsenic from rice and an assessment of the arsenic absorption from contaminated water by cooked rice;Ackerman;Environ Sci Technol,2005

3. Extensive grinding and pressurized extraction with water are key points for effective and species preserving extraction of arsenic from rice;Alava;Anal Methods,2012

4. Arsenic in cooked rice in Bangladesh;Bae;Lancet,2002

5. Multielement analysis in cereals and pulses by k0 instrumental neutron activation analysis;Balaji;Sci Total Environ,2000

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4. Current opinion on the role of post-harvesting and cooking on arsenic mobility in rice grain, its surmounting risk towards human and domestic livestock with sustained management;Current Opinion in Environmental Science & Health;2024-04

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