Comparison of a Chemical and Enzymatic Extraction of Arsenic from Rice and an Assessment of the Arsenic Absorption from Contaminated Water by Cooked Rice-Reference-Cited by-同舟云学术

Comparison of a Chemical and Enzymatic Extraction of Arsenic from Rice and an Assessment of the Arsenic Absorption from Contaminated Water by Cooked Rice

Published:2005-06-09 Issue:14 Volume:39 Page:5241-5246
ISSN:0013-936X
Container-title:Environmental Science & Technology
language:en
Short-container-title:Environ. Sci. Technol.

Author:

Ackerman Amanda H.¹,Creed Patricia A.¹,Parks Amy N.¹,Fricke Michael W.¹,Schwegel Carol A.¹,Creed John T.¹,Heitkemper Douglas T.¹,Vela Nohora P.¹

Affiliation:

1. Microbiological and Chemical Exposure Assessment Research Division, NERL, ORD, United States Environmental Protection Agency, Cincinnati, Ohio 45268, and Forensic Chemistry Center, United States Food and Drug Administration, Cincinnati, Ohio 45249

Publisher

American Chemical Society (ACS)

Subject

Environmental Chemistry,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/es048150n

Reference14 articles.

1. A Market Basket Survey of Inorganic Arsenic in Food

2. Determination of total and speciated arsenic in rice by ion chromatography and inductively coupled plasma mass spectrometry

3. Effect of sunlight and season on serotonin turnover in the brain

4. Food Chain Aspects of Arsenic Contamination in Bangladesh: Effects on Quality and Productivity of Rice

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