An assessment of the impact of traditional rice cooking practice and eating habits on arsenic and iron transfer into the food chain of smallholders of Indo-Gangetic plain of South-Asia: Using AMMI and Monte-Carlo simulation model-Reference-Cited by-同舟云学术

An assessment of the impact of traditional rice cooking practice and eating habits on arsenic and iron transfer into the food chain of smallholders of Indo-Gangetic plain of South-Asia: Using AMMI and Monte-Carlo simulation model

Published:2024-04 Issue:7 Volume:10 Page:e28296
ISSN:2405-8440
Container-title:Heliyon
language:en
Short-container-title:Heliyon

Author:

Moulick Debojyoti,Ghosh Dibakar^ORCID,Gharde Yogita^ORCID,Majumdar Arnab^ORCID,Upadhyay Munish Kumar^ORCID,Chakraborty Deep^ORCID,Mahanta Subrata^ORCID,Das Anupam^ORCID,Choudhury Shuvasish^ORCID,Brestic Marian,Alahmadi Tahani Awad,Ansari Mohammad Javed,Chandra Santra Shubhas,Hossain Akbar^ORCID

Funder

University of Kalyani

King Saud University

Publisher

Elsevier BV

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3. Evaluation of iron-modified biochar on arsenic accumulation by rice: a pathway to assess human health risk from cooked rice;Mridha;Environ. Sci. Pollut. Res.,2024

4. Survey of total arsenic and arsenic speciation in US-produced rice as a reference point for evaluating change and future trends;Heitkemper;Food Addit. Contam.,2009

5. Effect of irrigation and genotypes towards reduction in arsenic load in rice;Islam;Sci. Total Environ.,2017

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