Current opinion on the role of post-harvesting and cooking on arsenic mobility in rice grain, its surmounting risk towards human and domestic livestock with sustained management

Author:

Chowdhury Nilanjana RoyORCID,Joardar MadhurimaORCID,Das AntaraORCID,Bhattacharya ProsunORCID,Roychowdhury TaritORCID

Funder

Styrelsen för Internationellt Utvecklingssamarbete

Publisher

Elsevier BV

Subject

Health, Toxicology and Mutagenesis,Public Health, Environmental and Occupational Health,Environmental Chemistry

Reference51 articles.

1. Arsenic contamination of groundwater: A global synopsis with focus on the Indian Peninsula;Shaji;Geoscience Frontiers,2021

2. Assessment of arsenic exposure from groundwater and rice in Bengal Delta Region, West Bengal, India;Chatterjee;Water Research,2010

3. Consumption of brown rice: a potential pathway for arsenic exposure in rural Bengal;Halder;Environmental Science & Technology,2012

4. Arsenic biogeochemical cycling in paddy soil-rice system: Interaction with various factors, amendments and mineral nutrients;Hussain;Science of the Total Environment,2021

5. Huq, S. I., & Naidu, R. (2003). Arsenic in groundwater of Bangladesh: contamination in the food chain. In M. F. Ahmed (Ed.), Arsenic Contamination: Bangladesh Perspective. Dhaka: ITN-Bangladesh: Bangladesh University of Engineering and Technology, pp. 203-226.

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