Consumption of Brown Rice: A Potential Pathway for Arsenic Exposure in Rural Bengal-Reference-Cited by-同舟云学术

Consumption of Brown Rice: A Potential Pathway for Arsenic Exposure in Rural Bengal

Published:2012-03-14 Issue:7 Volume:46 Page:4142-4148
ISSN:0013-936X
Container-title:Environmental Science & Technology
language:en
Short-container-title:Environ. Sci. Technol.

Author:

Halder Dipti¹²,Bhowmick Subhamoy²³,Biswas Ashis¹²,Mandal Ujjal²,Nriagu Jerome⁴,Guha Mazumdar Debendra Nath⁵,Chatterjee Debashis²,Bhattacharya Prosun¹

Affiliation:

1. KTH-International Groundwater Arsenic Research Group, Department of Land and Water Resources Engineering, KTH Royal Institute of Technology, Teknikringen 76, SE-100 44 Stockholm, Sweden

2. Department of Chemistry, University of Kalyani, Kalyani- 741 235, West Bengal, India

3. Department of Chemistry, University of Girona, Girona, Spain

4. Department of Environmental Health Sciences, School of Public Health, University of Michigan, 109 Observatory Street, Ann Arbor, Michigan 48109-2029, United States

5. DNGM Research Foundation, 37C Block B, New Alipore, Kolkata 700053, India

Publisher

American Chemical Society (ACS)

Subject

Environmental Chemistry,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/es204298a

Reference35 articles.

1. Metals in Perspective

2. Arsenic in Groundwater of India

3. Occurrence of Arsenic-contaminatedGroundwater in Alluvial Aquifers from Delta Plains, Eastern India: Options for Safe Drinking Water Supply

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