Funder
National Key Research and Development Project of China
National Natural Science Foundation of China
Chinese Academy of Sciences
Subject
Pollution,Waste Management and Disposal,Environmental Chemistry,Environmental Engineering
Reference55 articles.
1. Food waste in the Swiss food service industry - magnitude and potential for reduction;Betz;Waste Manag.,2015
2. Bouma, J., Batjes, N.H., Groot, J.J.R., 1998. Exploring land quality effects on world food supply. Geoderma. 86(1–2), 43–59. https://doi.org/10.1016/S0016-7061(98)00034-2.
3. The Study on Dietary Intake and Nutritional Status of Out-of-home Eating Residents and the Association Between Eating Out of Home and Overweight/Obesity;Cao,2014
4. Food waste and loss of weight in cooking;Chappell;Br. J. Nutr.,1954
Cited by
27 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献