Food Waste and Loss of Weight in Cooking-Reference-Cited by-同舟云学术

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Food Waste and Loss of Weight in Cooking

Published:1954-12 Issue:4 Volume:8 Page:325-340
ISSN:0007-1145
Container-title:British Journal of Nutrition
language:en
Short-container-title:Br J Nutr

Author:

Chappell Gweneth M.

Publisher

Cambridge University Press (CUP)

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Reference10 articles.

2. World Health Organization (1951). Tech. Rep. Wld Hlth Org. no. 45, p. 15.

3. McCance R. A. Widdowson E. M. & Shackleton L. R. B. (1936). Spec. Rep. Ser. med. Ref. Coun., Lond., no. 213.

4. Medical Research Council: Accessory Food Factors Committee (1945). M.R.C. (Wur) Memor. no. 14.

5. McCance R. A. & Widdowson E. M. (1942). Spec. Rep. Ser. med. Res. Coun., Lond., no. 235.

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