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Assessing the environmental impacts of halving food loss and waste along the food supply chain

  • Published:2020-04 Issue: Volume:712 Page:136255
  • ISSN:0048-9697
  • Container-title:Science of The Total Environment
  • language:en
  • Short-container-title:Science of The Total Environment

Author:

Read Quentin D.,Brown Samuel,Cuéllar Amanda D.,Finn Steven M.,Gephart Jessica A.,Marston Landon T.,Meyer Ellen,Weitz Keith A.,Muth Mary K.

Funder

National Science Foundation

Publisher

Elsevier BV

Subject

Pollution,Waste Management and Disposal,Environmental Chemistry,Environmental Engineering

Cited by 104 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Upcycling of food waste and food loss – A sustainable approach in the food sector;Trends in Food Science & Technology;2024-01

2. Upcycled food: How does it support the three pillars of sustainability?;Trends in Food Science & Technology;2024-01

3. Sustainable food processing waste management for environmental protection;Role of Green Chemistry in Ecosystem Restoration to Achieve Environmental Sustainability;2024

4. Reducing global food loss and waste could improve air quality and lower the risk of premature mortality;Environmental Research Letters;2024-01-01

5. Animal lives embodied in food loss and waste;Sustainable Production and Consumption;2023-12
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