Assessing the environmental impacts of halving food loss and waste along the food supply chain-Reference-Cited by-同舟云学术

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Assessing the environmental impacts of halving food loss and waste along the food supply chain

Published:2020-04 Issue: Volume:712 Page:136255
ISSN:0048-9697
Container-title:Science of The Total Environment
language:en
Short-container-title:Science of The Total Environment

Author:

Read Quentin D.,Brown Samuel,Cuéllar Amanda D.,Finn Steven M.,Gephart Jessica A.,Marston Landon T.,Meyer Ellen,Weitz Keith A.,Muth Mary K.

Funder

National Science Foundation

Publisher

Elsevier BV

Subject

Pollution,Waste Management and Disposal,Environmental Chemistry,Environmental Engineering

Reference59 articles.

1. Environmental impacts and hotspots of food losses: value chain analysis of Swiss food consumption;Beretta;Environ. Sci. Technol.,2017

2. An assessment of individual foodprints attributed to diets and food waste in the United States;Birney;Environ. Res. Lett.,2017

3. Greenhouse gas emissions, total food spending and diet quality by share of household food spending on red meat: results from a nationally representative sample of US households;Boehm;Public Health Nutr.,2019

4. The estimated amount, value, and calories of postharvest food losses at the retail and consumer levels in the United States;Buzby;SSRN Electron. J.,2014

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