Environmental Impacts and Hotspots of Food Losses: Value Chain Analysis of Swiss Food Consumption
Author:
Affiliation:
1. ETH Zurich, Institute of Environmental Engineering, John-von-Neumann-Weg 9, 8093 Zurich, Switzerland
2. ZHAW Institute of Natural Resource Sciences, Zurich University of Applied Sciences, 8820 Wädenswil, Switzerland
Funder
Bundesamt f?r Umwelt
Bundesamt f?r Landwirtschaft
Publisher
American Chemical Society (ACS)
Subject
Environmental Chemistry,General Chemistry
Link
https://pubs.acs.org/doi/pdf/10.1021/acs.est.6b06179
Reference55 articles.
1. Food Surplus and Its Climate Burdens
2. Habitat connectivity and matrix restoration: the wider implications of agri-environment schemes
3. Current practice, challenges and potential methodological improvements in environmental evaluations of food waste prevention – A discussion paper
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