Food Surplus and Its Climate Burdens
Author:
Affiliation:
1. Potsdam Institute for Climate Impact Research, Potsdam 14412, Germany
2. Department of Geo- and Environmental Sciences, University of Potsdam, Potsdam 14469, Germany
Funder
Bundesministerium f?r Umwelt, Naturschutz, Bau und Reaktorsicherheit
Seventh Framework Programme
Publisher
American Chemical Society (ACS)
Subject
Environmental Chemistry,General Chemistry
Link
http://pubs.acs.org/doi/pdf/10.1021/acs.est.5b05088
Reference46 articles.
1. Global food demand and the sustainable intensification of agriculture
2. Embodied crop calories in animal products
3. The future of food demand: understanding differences in global economic models
4. Food Security: The Challenge of Feeding 9 Billion People
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