The future of food demand: understanding differences in global economic models

Author:

Valin Hugo1,Sands Ronald D.2,van der Mensbrugghe Dominique3,Nelson Gerald C.45,Ahammad Helal6,Blanc Elodie7,Bodirsky Benjamin8,Fujimori Shinichiro9,Hasegawa Tomoko9,Havlik Petr1,Heyhoe Edwina6,Kyle Page10,Mason-D'Croz Daniel4,Paltsev Sergey7,Rolinski Susanne8,Tabeau Andrzej11,van Meijl Hans11,von Lampe Martin12,Willenbockel Dirk13

Affiliation:

1. Ecosystems Services and Management Program; International Institute for Applied Systems Analysis (IIASA); Schlossplatz 1 2361 Laxenburg Austria

2. Resource and Rural Economics Division; Economic Research Service (ERS); U.S. Department of Agriculture; 1400 Independence Ave., SW, Mailstop 1800 Washington DC 20250 USA

3. Agricultural Development Economics Division (ESAD); Food and Agriculture Organization of the United Nations (FAO); Viale delle Terme di Caracalla; Roma 00153 Italy

4. Environment and Production Technology Division; International Food Policy Research Institute (IFPRI); 2033 K St., NW Washington DC 20006-1002 USA

5. University of Illinois, Urbana-Champaign; Champaign IL 61801 USA

6. Australian Bureau of Agricultural and Resource Economics and Sciences (ABARES); 1563 Canberra ACT 2601 Australia

7. Joint Program on the Science and Policy of Global Change; Massachusetts Institute of Technology; 77 Massachusetts Ave. Cambridge MA 02139-4307 USA

8. Potsdam Institute for Climate Impact Research (PIK); Telegrafenberg A 31 14473 Potsdam Germany

9. National Institute for Environmental Studies (NIES); Center for Social & Environmental Systems Research; 16-2 Onogawa Tsukuba Ibaraki 305-8506 Japan

10. Joint Global Change Research Institute; Pacific Northwest National Laboratory; 5825 University Research Court, Suite 3500 College Park MD 20740 USA

11. Agricultural Economics Research Institute (LEI); Wageningen University and Research Centre; 2585 DB The Hague Netherlands

12. Trade and Agriculture Directorate (TAD); Organisation for Economic Co-operation and Development (OECD); 2 rue André Pascal, 75775 Paris Cedex 16 France

13. Institute of Development Studies; University of Sussex, Brighton BN1 9RE; United Kingdom

Publisher

Wiley

Subject

Economics and Econometrics,Agronomy and Crop Science

Reference30 articles.

1. Alexandratos , N. Bruinsma , J. 2012 World agriculture towards 2030/2050: The 2012 revision

2. Wheat in national diets;Bennett;Wheat Stud.,1941

3. Bodirsky , B.L. Rolinski , S. Biewald , A. Weindl , I. Popp , A. Lotze-Campen , H. Global food demand scenarios for the 21st century, in review

4. Model selection when estimating and predicting consumer demands using international, cross section data;Cranfield;Emp. Econ.,2003

5. An almost ideal demand system;Deaton;Am. Econ. Rev.,1980

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