Effect of Instructional Intervention with Videos on Avoiding Food Waste on Students’ Cooking Learning Effectiveness
Author:
Affiliation:
1. Department of Restaurant, Hotel and Institutional Management, Fu Jen Catholic University
2. PhD Program in Nutrition and Food Science, Fu Jen Catholic University
Publisher
Informa UK Limited
Link
https://www.tandfonline.com/doi/pdf/10.1080/10963758.2024.2390106
Reference35 articles.
1. Anita, T. (2018). Food and cooking skills education: Why teach people how to cook? Routledge.
2. Bergmann, J., & Sams, A. (2012). Flip your classroom: Reach every student in every class every day. International Society for Technology in Education.
3. The state of cooking in England: the relationship of cooking skills to food choice
4. The impact of multiple teaching methods on learning attitudes and effectiveness of colleges and genders – A case study of freshman in Chinese course;Chien C. P.;Journal of Liberal Arts and Social Sciences,2017
5. Quantification of food waste in public catering services – A case study from a Swedish municipality
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