1. Benson, K. and Finlay, R. (1999),Get Cooking and Beyond: Brighton, Hove and Lewes Food and Low Income Project (1995‐1998), Environmental Department, Brighton and Hove Council.
2. Bosely, S. (1999), “Equal portions”,Guardian, Society, 17 March, pp. 3‐4.
3. Bostock, D. (1993), “Nutrition communication – the community view: General Practitioners”, in Buttriss, J. (Ed),Getting the Message Across: Proceedings of a National Dairy Council Conference: Getting the Message Across, NDC, London.
4. Cannon, G. (1992),Food and Health: The Experts Agree, Consumers Association, London.
5. Caraher, M. and Lang, T. (1995),Evaluating Cooking Skills Classes: a Report to Health Promotion Wales, Health Promotion Wales, Cardiff.