An assessment of individual foodprints attributed to diets and food waste in the United States-Reference-Cited by-同舟云学术

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An assessment of individual foodprints attributed to diets and food waste in the United States

Published:2017-10-01 Issue:10 Volume:12 Page:105008
ISSN:1748-9326
Container-title:Environmental Research Letters
language:
Short-container-title:Environ. Res. Lett.

Author:

Birney Catherine I,Franklin Katy F,Davidson F Todd,Webber Michael E

Funder

National Science Foundation Graduate Research Fellowship

Dairy Management

Publisher

IOP Publishing

Subject

Public Health, Environmental and Occupational Health,General Environmental Science,Renewable Energy, Sustainability and the Environment

Link

https://iopscience.iop.org/article/10.1088/1748-9326/aa8494/pdf

Reference57 articles.

1. What Current Literature Tells Us about Sustainable Diets: Emerging Research Linking Dietary Patterns, Environmental Sustainability, and Economics

2. A Systematic Review of the Measurement of Sustainable Diets

3. Wasted Food, Wasted Energy: The Embedded Energy in Food Waste in the United States

4. The Progressive Increase of Food Waste in America and Its Environmental Impact

5. Toward a Life Cycle-Based, Diet-level Framework for Food Environmental Impact and Nutritional Quality Assessment: A Critical Review

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