NUTRITIVE VALUE OF THE NITROGENOUS SUBSTANCES IN THE POTATO
Author:
Publisher
Elsevier BV
Subject
General Medicine
Reference8 articles.
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2. Eiweissbedarf und Mineralstoffwechsel bei einfachster Ernährung;Berg,1931
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4. The Dietary Value of Potato Protein
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Cited by 9 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Development of Near-Infrared Reflection Spectroscopy Calibrations for Crude Protein and Dry Matter Content in Fresh and Dried Potato Tuber Samples;Potato Research;2016-06
2. Tuber quality;The Potato Crop;1978
3. Potato tuber proteins and their nutritional quality;Potato Research;1975-09
4. Requirements of the users of ware potatoes;Potato Research;1974-09
5. The amino-acid composition of potato protein and of cooked potato;British Journal of Nutrition;1958-05
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