The amino-acid composition of potato protein and of cooked potato
Author:
Publisher
Cambridge University Press (CUP)
Subject
Nutrition and Dietetics,Medicine (miscellaneous)
Reference25 articles.
1. Distribution and nutritive value of the nitrogenous substances in the potato
2. NUTRITIVE VALUE OF THE NITROGENOUS SUBSTANCES IN THE POTATO
3. The total nitrogen content of egg albumin and other proteins
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