BIOLOGICAL VALUE OF THE PROTEINS CONTAINED IN WHEAT FLOURS-Reference-Cited by-同舟云学术

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BIOLOGICAL VALUE OF THE PROTEINS CONTAINED IN WHEAT FLOURS

Published:1942-04 Issue:6188 Volume:239 Page:405-408
ISSN:0140-6736
Container-title:The Lancet
language:en
Short-container-title:The Lancet

Author:

CHICK H

Publisher

Elsevier BV

Subject

General Medicine

Cited by 20 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. The Two Faces of Wheat;Frontiers in Nutrition;2020-10-21

2. STRUCTURAL AND NUTRITIONAL PROPERTIES OF CEREAL PROTEINS;Proteins As Human Food;1970

3. Protein Metabolism and Requirements in the Newborn;Mammalian Protein Metabolism;1964

4. Wheat and bread. A historical introduction;Proceedings of the Nutrition Society;1958-03

5. Nutritive value of the protein of white and wholemeal bread in relation to the growth of rats;Proceedings of the Royal Society of London. Series B - Biological Sciences;1956-05-29

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