Potato tuber proteins and their nutritional quality-Reference-Cited by-同舟云学术

Potato tuber proteins and their nutritional quality

Published:1975-09 Issue:3 Volume:18 Page:469-478
ISSN:0014-3065
Container-title:Potato Research
language:en
Short-container-title:Potato Res

Author:

Kapoor A. C.,Desborough S. L.,Li P. H.

Publisher

Springer Science and Business Media LLC

Subject

Agronomy and Crop Science,Food Science

Link

http://link.springer.com/content/pdf/10.1007/BF02361913.pdf

Reference28 articles.

1. Anonymous, 1957. Protein requirements.FAO Nutr. Stud. 16. FAO Rome.

2. Anonymous, 1970. Amino acid content of foods and biological data on proteins.FAO Nutr. Stud. 24. FAO, Rome.

3. Anonymous, 1970. Official methods of analyses of AOAC, 11th ed., edited by W. Horowitz. Association Official Analytical Chemists, Washington, p. 16.

4. Chick, H. & M. E. Cutting, 1943. Nutritive value of nitrogenous substances in the potato.Lancet 245: 667–669.

5. Davis, B. J., 1964. Disc electrophoresis II. Method and application to human serum proteins.Ann. N. Y. Acad. Sci. 121: 403–427.

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