Diet and risk of cancer
Author:
Publisher
Elsevier BV
Subject
General Medicine
Reference5 articles.
1. The effect of diet on risk of cancer;Key;Lancet,2002
2. Drug metabolism polymorphisms as modulators of cancer susceptibility;Taningher;Mutat Res,1999
3. Review of studies of selected metabolic polymorphisms and cancer;d'Errico;IARC Sci Publ,1999
4. Brassica vegetables increase and apiaceous vegetables decrease cytochrome P4501A2 activity in humans: changes in caffeine metabolite ratios in response to controlled vegetable diets;Lampe;Carcinogenesis,2000
5. Vegetable and fruit consumption and lung cancer risk in the Netherlands Cohort Study on diet and cancer;Voorrips;Cancer Causes Control,2000
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2. Effects of a High-Fat or High-Sucrose Diet on Ultraviolet B Irradiation-Induced Carcinogenesis and Tumor Growth in Melanin-Possessing Hairless Mice;Nutrition and Cancer;2016-04-04
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5. Home environmental determinants of children's fruit and vegetable consumption across different SES backgrounds;Pediatric Obesity;2014-06-05
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