Author:
de Vries Hein,Eggers Sander M,Lechner Lilian,van Osch Liesbeth,van Stralen Maartje M
Publisher
Springer Science and Business Media LLC
Subject
Public Health, Environmental and Occupational Health
Reference72 articles.
1. Paolini M, Sapone A, Canistro D, Antonelli MA, Chieco P: Diet and risk of cancer. Lancet. 2003, 361 (9353): 257-258. 10.1016/S0140-6736(03)12286-6.
2. Key TJ, Allen NE, Spencer EA, Travis RC: The effect of diet on risk of cancer. Lancet. 2002, 360 (9336): 861-868. 10.1016/S0140-6736(02)09958-0.
3. van Rossum CTM, Fransen HP, Verkaik-Kloosterman J, Buurma-Rethans EJM, Ocké MC: Dutch National Food Consumption Survey 2007–2010: Diet of children and adults aged 7 to 69 years. 2011, RIVM report 350050006: National Institute for Public Health and the Environment: Ministry of Health, Welfare and Sport
4. Orbell S, Verplanken B: The automatic component of habit in health behavior: habit as cue-contingent automaticity. Health Psychol. 2010, 29 (4): 374-383.
5. Ouellette JA, Wood W: Habit and intention in everyday life: The multiple processes by which past behavior predicts future behavior. Psychol Bull. 1998, 124 (1): 54-74.
Cited by
18 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献