Home environmental determinants of children's fruit and vegetable consumption across different SES backgrounds-Reference-Cited by-同舟云学术

Home environmental determinants of children's fruit and vegetable consumption across different SES backgrounds

Published:2014-06-05 Issue:2 Volume:10 Page:134-140
ISSN:2047-6302
Container-title:Pediatric Obesity
language:en
Short-container-title:Pediatric Obesity

Author:

de Jong E.¹²,Visscher T. L. S.¹²,HiraSing R. A.³,Seidell J. C.¹²,Renders C. M.¹²

Affiliation:

1. Research Centre for the Prevention of Overweight; VU University Amsterdam/Windesheim University of Applied Sciences; Zwolle The Netherlands

2. Department of Health Sciences; Faculty of Earth and Life Sciences; EMGO Institute for Health and Care Research; VU University Amsterdam; Amsterdam The Netherlands

3. Department of Public and Occupational Health; EMGO Institute for Health and Care Research; VU University Medical Centre; Amsterdam The Netherlands

Publisher

Wiley

Subject

Public Health, Environmental and Occupational Health,Nutrition and Dietetics,Health Policy,Pediatrics, Perinatology, and Child Health

Reference35 articles.

1. The global burden of disease attributable to low consumption of fruit and vegetables: implications for the global strategy on diet;Lock;Bull World Health Organ,2005

2. Determinants of obesity in the Ulm Research on Metabolism, Exercise and Lifestyle in Children (URMEL-ICE);Nagel;Eur J Pediatr,2009

3. Determinants of fruit and vegetable consumption among children and adolescents: a review of the literature. Part I: quantitative studies;Rasmussen;Int J Behav Nutr Phys Act,2006

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