Composition of n-3 oils from some great lakes freshwater fish-Reference-Cited by-同舟云学术

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Composition of n-3 oils from some great lakes freshwater fish

Published:1989-03 Issue:1 Volume:2 Page:13-21
ISSN:0889-1575
Container-title:Journal of Food Composition and Analysis
language:en
Short-container-title:Journal of Food Composition and Analysis

Author:

Arahadian C.,Lindsay R.C.

Publisher

Elsevier BV

Subject

Food Science

Reference44 articles.

1. Fish Oil composition;Ackman,1974

2. Characteristics of the fatty acid composition and biochemistry of some fresh-water fish oils and lipids in comparison with marine oils and lipids;Ackman;Comp. Biochem. Physiol,1967

3. Removal of organochloride pesticides and polychlorinated biphenyls from marine oils during refining and hydrogenation for edible oil use;Addison;J. Amer. Oil. Chem. Soc,1974

4. Behavior of DDT, polychlorinated biphenyls (PCBs), and Dieldrin at various stages of refining of marine oils for edible use;Addison;J. Amer. Oil. Chem. Soc,1978

Cited by 8 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. A general model of polyunsaturated fatty acid (PUFA) uptake, loss and transformation in freshwater fish;ECOL MODEL;2016

2. Fatty acids in Great Lakes lake trout and whitefish;Journal of Great Lakes Research;2013-03

3. Risks and Benefits of Consumption of Great Lakes Fish;Environmental Health Perspectives;2012-01

4. Antioxidant Properties of Phosphates and Other Additives During the Storage of Raw Mackerel and Lake Trout;Journal of Food Science;2006-06-30

5. Activation of CREB/ATF Sites by Polyomavirus Large T Antigen;Journal of Virology;2005-04

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