Fatty acids in Great Lakes lake trout and whitefish-Reference-Cited by-同舟云学术

Fatty acids in Great Lakes lake trout and whitefish

Published:2013-03 Issue:1 Volume:39 Page:120-127
ISSN:0380-1330
Container-title:Journal of Great Lakes Research
language:en
Short-container-title:Journal of Great Lakes Research

Author:

Pantazopoulos Peter,Sawyer Jennifer M.,Turyk Mary E.,Diamond Miriam,Bhavsar Satyendra P.,Mergler Donna,Schantz Susan,Ratnayake Nimal,Carpenter David O.

Publisher

Elsevier BV

Subject

Ecology,Aquatic Science,Ecology, Evolution, Behavior and Systematics

Reference63 articles.

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2. Dietary contaminants and oxidative stress in Inuit of Nunavik;Belanger;Metabolism,2006

3. Temporal trends and spatial distribution of dioxins and furans in lake trout or lake whitefish from the Canadian Great Lakes;Bhavsar;Chemosphere,2008

4. Great Lakes fish consumption advisories: is mercury a concern?;Bhavsar;Ecotoxicology,2011

5. Composition of dioxin-like PCBs in fish: an application for risk assessment;Bhavsar;Environ. Sci. Technol.,2007

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2. Is it safe to eat fish from the Great Lakes? An adaptive modelling-monitoring framework to assess compliance with consumption advisories;Journal of Great Lakes Research;2021-04

3. Diet predictions of Lake Ontario salmonines based on fatty acids and correlations between their fat content and thiamine concentrations;Journal of Great Lakes Research;2019-10

4. Fatty acids in ten species of fish commonly consumed by the Anishinaabe of the upper Great Lakes;Journal of Great Lakes Research;2018-06

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