Antioxidant Properties of Phosphates and Other Additives During the Storage of Raw Mackerel and Lake Trout
Author:
Publisher
Wiley
Subject
Food Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2621.2004.tb15498.x/fullpdf
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5. Composition of fish consumed by the James Bay Cree;Belinsky;J Food Composition Anal,1996
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