Re‐evaluation of phosphoric acid–phosphates – di‐, tri‐ and polyphosphates (E 338–341, E 343, E 450–452) as food additives and the safety of proposed extension of use-Reference-Cited by-同舟云学术

Re‐evaluation of phosphoric acid–phosphates – di‐, tri‐ and polyphosphates (E 338–341, E 343, E 450–452) as food additives and the safety of proposed extension of use

Published:2019-06 Issue:6 Volume:17 Page:
ISSN:1831-4732
Container-title:EFSA Journal
language:
Short-container-title:EFS2

Author:

,Younes Maged,Aquilina Gabriele,Castle Laurence,Engel Karl‐Heinz,Fowler Paul,Frutos Fernandez Maria Jose,Fürst Peter,Gürtler Rainer,Husøy Trine,Mennes Wim,Moldeus Peter,Oskarsson Agneta,Shah Romina,Waalkens‐Berendsen Ine,Wölfle Detlef,Aggett Peter,Cupisti Adamasco,Fortes Cristina,Kuhnle Gunter,Lillegaard Inger Therese,Scotter Michael,Giarola Alessandra,Rincon Ana,Tard Alexandra,Gundert‐Remy Ursula

Publisher

Wiley

Subject

Plant Science,Veterinary (miscellaneous),Animal Science and Zoology,Microbiology,Food Science,Parasitology

Link

http://onlinelibrary.wiley.com/wol1/doi/10.2903/j.efsa.2019.5674/fullpdf

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