Risks and Benefits of Consumption of Great Lakes Fish-Reference-Cited by-同舟云学术

Risks and Benefits of Consumption of Great Lakes Fish

Published:2012-01 Issue:1 Volume:120 Page:11-18
ISSN:0091-6765
Container-title:Environmental Health Perspectives
language:en
Short-container-title:Environmental Health Perspectives

Author:

Turyk Mary E.¹,Bhavsar Satyendra P.²,Bowerman William³,Boysen Eric⁴,Clark Milton⁵,Diamond Miriam⁶,Mergler Donna⁷,Pantazopoulos Peter⁸,Schantz Susan⁹,Carpenter David O.¹⁰

Affiliation:

1. Division of Epidemiology and Biostatistics, School of Public Health, University of Illinois at Chicago, Chicago, Illinois, USA

2. Environmental Monitoring and Reporting Branch, Ontario Ministry of the Environment, Toronto, Ontario, Canada

3. Department of Environmental Science and Technology, University of Maryland, College Park, Maryland, USA

4. Great Lakes Branch, Ontario Ministry of Natural Resources, Peterborough, Ontario, Canada

5. Division of Environmental and Occupational Health Sciences, School of Public Health, University of Illinois at Chicago, Chicago, Illinois, USA

6. Department of Geography and Program in Planning and Department of Chemical Engineering and Applied Chemistry, University of Toronto, Toronto, Ontario, Canada

7. Centre de Recherche Interdisciplinaire sur la Biologie, la Santé, la Société et l’Environnement (CINBIOSE), Université du Québec à Montreal, Québec, Canada

8. Food Laboratories Division, Health Canada, Ontario Region, Toronto, Ontario, Canada

9. Department of Veterinary Biosciences, University of Illinois at Urbana-Champaign, Urbana, Illinois, USA

10. Institute for Health and the Environment, University at Albany, Rensselaer, New York, USA

Publisher

Environmental Health Perspectives

Subject

Health, Toxicology and Mutagenesis,Public Health, Environmental and Occupational Health

Reference129 articles.

1. Ecosystem matters: Fish consumption, mercury intake and exposure among fluvial lake fish-eaters

2. Å ’ berg MA Å ’ berg N Brisman J Sundberg R Winkvist A Torén K. 2009. Fish intake of Swedish male adolescents is a predictor of cognitive performance. Acta Paediatr 98:555–560.

3. Ackerman RG. 2007. Fatty acids in fish and shellfish. In Fatty Acids in Food and Their Health Implications (Chow CK ed). Boca Raton FL:CRC Press.

4. American Heart Association. 2010. Fish and Omega-3 Fatty Acids. Available: http://www.americanheart.org/presenter.jhtml?identifier=4632 [accessed 7 February 2010].

5. Anderson H Amrhein JF Shubat P Hesse J. 1993. Protocol for a Uniform Great Lakes Sport Fish Consumption Advisory. Available: http://fn.cfs.purdue.edu/fish4health/HealthRisks/TaskForce.pdf [accessed 8 February 2010].

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