Eating contexts at breakfast, lunch, and dinner: Associations with ultra-processed foods consumption and overweight in Brazilian adolescents (EVA-JF Study)
Author:
Funder
CAPES
FAPEMIG
Publisher
Elsevier BV
Subject
Nutrition and Dietetics,General Psychology
Reference87 articles.
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2. Ultra-processed food and the risk of overweight and obesity: A systematic review and meta-analysis of observational studies;Askari;International Journal of Obesity,2020
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4. The Family Environment as a Source for Creating the Dietary Attitudes of Primary School Students—A Focus Group Interview: The Junior-Edu-Żywienie (JEŻ) Project;Nutrients;2023-11-26
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