Frequency of breakfast consumption and its associations with food consumption by degree of industrial processing and with indicators of overweight in Brazilian adolescents (EVA-JF Study)

Author:

Cândido Ainoã Cristina de Oliveira,Neves Felipe Silva,Fontes Vanessa Sequeira,Melo Adriana Soares Torres,de Faria Eliane Rodrigues,Netto Michele Pereira,Oliveira Renata Maria Souza,Machado-Coelho George Luiz Lins,Cândido Ana Paula Carlos

Publisher

Elsevier BV

Subject

Nutrition and Dietetics,Endocrinology, Diabetes and Metabolism

Reference66 articles.

1. Nutrition in adolescence: issues and challenges for the health sector: issues in adolescent health and development,2005

2. World Health Organization. Social determinants of health and well-being among young people. Health Behaviour in School-aged Children (HBSC) study: international report from the 2009/2010 survey. Copenhagen: WHO Regional Office for Europe; 2012.

3. Dietary patterns of Brazilian adolescents according to geographic region: an analysis of the Study of Cardiovascular Risk in Adolescents (ERICA);Alves;Cad Saúde Pública,2019

4. Prevalence of overweight and obesity among Brazilian children and adolescents: systematic review and meta-analysis;Guedes;ABCS Health Sci,2021

5. Sedentary behavior and consumption of ultra-processed foods by Brazilian adolescents: Brazilian National School Health Survey (PeNSE), 2015;Costa;Cad Saúde Pública,2018

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