Mothers' food choices and consumption of ultra-processed foods in the Brazilian Amazon: A grounded theory study-Reference-Cited by-同舟云学术

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Mothers' food choices and consumption of ultra-processed foods in the Brazilian Amazon: A grounded theory study

Published:2020-05 Issue: Volume:148 Page:104602
ISSN:0195-6663
Container-title:Appetite
language:en
Short-container-title:Appetite

Author:

Sato Priscila de Morais,Couto Marcia Thereza,Wells Jonathan,Cardoso Marly Augusto,Devakumar Delanjathan,Scagliusi Fernanda Baeza

Funder

FAPESP

Publisher

Elsevier BV

Subject

Nutrition and Dietetics,General Psychology

Reference55 articles.

1. Barriers to and facilitators of ultra-processed food consumption: Perceptions of Brazilian adults;Almeida;Public Health Nutrition,2018

2. Comida de mãe: Notas sobre alimentação, família e gênero;Assunção;Caderno Espaço Feminino,2008

3. Employed parents' satisfaction with food-choice coping strategies. Influence of gender and structure;Blake;Appetite,2009

4. Epidemiology of malaria in the municipality of Cruzeiro do Sul, state of Acre, Brazil, in 2010: Uses of a control chart at the local level;Braz;Revista da Sociedade Brasileira de Medicina Tropical,2012

5. Ministry of health of Brazil. Secretariat of health care. Primary health care department;Brazil,2014

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