Factors underlying mothers’ decision to offer ultra-processed meals during early childhood

Author:

Vidal Leticia,Antúnez Lucía,Ares Gastón,Gugliucci Vanessa,Vitola Agustina,Girona Alejandra

Funder

Universidad de la República Comisión Sectorial de Investigación

Publisher

Elsevier BV

Reference79 articles.

1. Complementary Feeding: Review of Recommendations, Feeding Practices, and Adequacy of Homemade Complementary Food Preparations in Developing Countries – Lessons from Ethiopia;Abeshu;Frontiers in Nutrition,2016

2. Ignorance is bliss. How parents of preschool children make sense of front-of-package visuals and claims on food;Abrams;Appetite,2015

3. Parent Experiences With Warning Labels After Policy Implementation in Uruguay;Alcaire;Journal of Nutrition Education and Behavior,2023

4. Health-related cues on the packages of processed and ultra-processed products: Prevalence and policy implications;Alcaire;British Journal of Nutrition,2022

5. Warning labels as a policy tool to encourage healthier eating habits;Ares;Current Opinion in Food Science,2023

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