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Blending dark green vegetables with fruits in commercially available infant foods makes them taste like fruit

  • Published:2020-07 Issue: Volume:150 Page:104652
  • ISSN:0195-6663
  • Container-title:Appetite
  • language:en
  • Short-container-title:Appetite

Author:

Bakke Alyssa J.,Carney Elizabeth M.,Higgins Molly J.,Moding Kameron,Johnson Susan L.,Hayes John E.

Funder

U.S. Department of Agriculture

Publisher

Elsevier BV

Subject

Nutrition and Dietetics,General Psychology

Reference52 articles.

1. Sweet taste exposure and the subsequent acceptance and preference for sweet taste in the diet: Systematic review of the published literature;Appleton;American Journal of Clinical Nutrition,2018

2. Guidelines for the selection and training of sensory panel members ASTM STP 758;ASTM,1981

3. Standard Guide for measuring and tracking performance of assessors on a descriptive sensory panel;ASTM,2017

4. Mary Poppins was right: Adding small amounts of sugar or salt reduces the bitterness of vegetables;Bakke;Appetite,2018

5. Effects of repeated exposure to either vegetables or fruits on infant's vegetable and fruit acceptance at the beginning of weaning;Barends;Food Quality and Preference,2013

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