Sweet taste exposure and the subsequent acceptance and preference for sweet taste in the diet: systematic review of the published literature-Reference-Cited by-同舟云学术

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Sweet taste exposure and the subsequent acceptance and preference for sweet taste in the diet: systematic review of the published literature

Published:2018-03-01 Issue:3 Volume:107 Page:405-419
ISSN:0002-9165
Container-title:The American Journal of Clinical Nutrition
language:en
Short-container-title:

Author:

Appleton K M¹,Tuorila H²,Bertenshaw E J³,de Graaf C⁴,Mela D J⁵

Affiliation:

1. Department of Psychology, Faculty of Science and Technology, Bournemouth University, Bournemouth, United Kingdom

2. Department of Food and Environmental Sciences, University of Helsinki, Helsinki, Finland

3. Unilever R&D Colworth, Bedford, United Kingdom

4. Division of Human Nutrition, Wageningen University, Wageningen, The Netherlands

5. Unilever R&D Vlaardingen, Vlaardingen, The Netherlands

Publisher

Oxford University Press (OUP)

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Link

http://academic.oup.com/ajcn/article-pdf/107/3/405/24505546/nqx031.pdf

Reference38 articles.

1. The sweetness and bitterness of childhood: Insights from basic research on taste preferences;Mennella;Physiol Behav,2015

2. Nonnutritive sweetener consumption in humans: effects on appetite and food intake and their putative mechanisms;Mattes;Am J Clin Nutr,2009

3. Nutrient-content claims—guidance or cause for confusion?;Sylvetsky;N Engl J Med,2014

4. Consumption of low-calorie sweeteners among US adults is associated with higher healthy eating index (HEI 2005) scores and more physical activity;Drewnowski;Nutrients,2014

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