Sweet and sour sips: No effect of repeated exposure to sweet or sour-tasting sugary drinks on children's sweetness preference and liking
Author:
Funder
Horizon 2020
Horizon 2020 Marie Skłodowska-Curie Actions
Publisher
Elsevier BV
Reference53 articles.
1. Repeated exposure and associative conditioning promote preschool children's liking of vegetables;Anzman-Frasca;Appetite,2012
2. No effects of sweet taste exposure at breakfast for 3 weeks on pleasantness, desire for, sweetness or intake of other sweet foods: A randomised controlled trial;Appleton;British Journal of Nutrition,2022
3. Sweet taste exposure and the subsequent acceptance and preference for sweet taste in the diet: Systematic review of the published literature;Appleton;American Journal of Clinical Nutrition,2018
4. Understanding sweet-liking phenotypes and their implications for obesity: Narrative review and future directions;Armitage;Physiology & Behavior,2021
5. A systematic review of practices to promote vegetable acceptance in the first three years of life;Barends;Appetite,2019
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